Vegan naan bread If you love homemade naan, you'll fall in love again with this vegan version. An easy foolproof recipe that I came across last year at my guest chef dinner at Harvey Nichols Leeds. I haven't looked back since and always choose this recipe now, whenever naan bread is on the menu. I'm pretty sure you'll love them too! Ingredients Makes 16 2 tsp dried yeast 360ml warm water 2 tsp sugar 750g plain flour and more for dusting 2 tsp salt 1 1/2 tsp baking powder 6 tbsp coconut cream from cold coconut milk 4 tbsp olive oil 1 tbsp onion seeds or nigella seeds Fresh coriander finely chopped to garnish (optional) Vegetable, rapeseed or ground nut oil to garnish Mix yeast warm water and sugar then leave until frothy and the yeast is active. Combine the rest of the ingredients together and add the yeast mix. Bring together then need for 10 to 15 minutes. Place in a bowl; clingfilm over and leave to rise. Once risen, divide into 16 pieces and roll out into a
